The heart of Dal Tadka is a comforting and flavorful lentil stew. Split lentils like toor dal, moong dal, or masoor dal are cooked until tender and creamy, seasoned with aromatic spices like turmeric, cumin, and coriander.

Some variations include chopped vegetables like tomatoes, onions, carrots, or even bell peppers for added color, texture, and nutrients.

 This is where the magic happens! Hot oil or ghee is infused with spices like cumin seeds, mustard seeds, chopped chilies, and sometimes curry leaves. The sizzle of the tadka as it hits the dal adds a layer of aromatic magic.

A sprinkle of chopped fresh cilantro or a dollop of ghee adds a finishing touch of freshness or richness, depending on your preference.

Perfect for:

• Vegetarians seeking a hearty and protein-packed meal
• Anyone who enjoys comforting and flavorful stews
• A quick and easy weeknight meal ready in under an hour (especially with pre-cooked lentils)
• A versatile dish - enjoy it on its own with rice or naan, or pair it with other Indian dishes.

Order your Dal Tadka today and experience the warmth and flavor of simmered lentils with a touch of magic from the tadka!