This dish is traditionally made with flaky white fish like sole, cod, or haddock, although other options can be used. The fish is cut into bite-sized pieces or fillets, ensuring a perfect balance of crispy exterior and tender interior flesh.

The fish takes a flavorful bath in a marinade made with ginger, garlic, lemon juice, yogurt (optional), and a blend of spices like turmeric, red chili powder, coriander, cumin, and sometimes fenugreek leaves. This creates a base with a delightful interplay of warmth, tang, and earthiness.

A light batter made with gram flour (chickpea flour), rice flour (sometimes corn flour), and water coats the marinated fish. This creates a delightfully crisp and golden exterior when fried.

Fish Amritsari is often served with wedges of lemon for a refreshing squeeze, chopped onions and coriander for an extra pop of flavor, and chutney or raita for a cooling and creamy contrast.

Perfect for:

• Seafood lovers seeking a flavorful and satisfying dish
• Those who enjoy a crispy and spicy flavor profile
• A quick and easy weeknight meal ready in under 30 minutes
• Served with rice or naan for a complete and satisfying meal

 Order yours today and experience the taste of crispy fish bathed in the vibrant flavors of Amritsar!