Barfi, also known as Burfi, is a traditional Indian sweet that has been enjoyed for generations across the country. It is made from condensed milk, sugar, and ghee (clarified butter), cooked together over low heat until the mixture thickens and solidifies.

To prepare Barfi, condensed milk is heated in a pan along with sugar and ghee, stirring continuously to prevent burning and ensure a smooth texture. The mixture is simmered until it reaches a fudge-like consistency and starts to leave the sides of the pan. At this stage, flavorings such as ground cardamom, chopped nuts like pistachios or almonds, or shredded coconut may be added to enhance the taste and texture.

Once cooked, the thickened mixture is poured into a greased tray or plate and allowed to cool and set. It is then cut into square or diamond-shaped pieces, each called a Barfi. The surface of Barfi is often garnished with edible silver foil (varak) or additional nuts for decoration.

Barfi comes in various flavors and textures depending on the ingredients used. Popular variations include Kaju Barfi (made with cashew nuts), Pista Barfi (with pistachios), Coconut Barfi (with shredded coconut), and Khoya Barfi (made from reduced milk solids).

Barfi is enjoyed as a dessert or sweet treat during festivals like Diwali, Eid, and weddings, as well as special occasions and celebrations. It is cherished for its rich, sweet taste and dense texture that melts in the mouth.

Perfect for:

• Serving as a traditional Indian dessert or sweet treat.
• Gifting during festive occasions and celebrations.
• Pairing with tea or coffee for a delightful snack.
• Enjoying the rich flavors of condensed milk and nuts in every bite.

Order your favorite Barfi today and indulge in the decadent sweetness and cultural richness of this beloved Indian sweet!