Pink Rasgulla (chamcham) is a delightful variation of Rasgulla, a beloved Indian dessert cherished for its soft, spongy texture and sweet taste. It is made from fresh paneer (Indian cottage cheese) or chhena (cheese curds) that are kneaded and shaped into small balls.

To prepare Pink Rasgulla, these cheese balls are simmered in a sugar syrup flavored with rose water or infused with saffron, giving them their distinctive pink hue and delicate floral aroma. The cooking process involves gently boiling the cheese balls until they absorb the syrup and expand in size, becoming light and spongy.

Once cooked, Pink Rasgullas are allowed to cool in the syrup, allowing them to absorb more of the fragrant flavors. They are served chilled or at room temperature, often garnished with chopped nuts like pistachios or garnished with silver leaf (varak) for decoration.

Pink Rasgulla is enjoyed as a dessert during festivals like Diwali, Holi, and weddings, where its light texture and sweet floral notes are appreciated. It is a symbol of celebration and happiness, often shared with friends and family to mark special occasions.

Perfect for:

• Serving as a refreshing and aromatic dessert during festive gatherings.
• Gifting to loved ones as a symbol of sweetness and celebration.
• Pairing with masala chai or rose-flavored beverages for a delightful treat.
• Enjoying the delicate flavors of rose water or saffron in every bite.

Order your Pink Rasgulla today and experience the exquisite taste and cultural richness of this delightful variation of Rasgulla!