Gulab Jamun with Khoya is an iconic Indian dessert loved for its luxurious texture and sweet aroma. Khoya, a key ingredient made from slowly simmering milk until it reduces to a solid consistency, forms the base of these delectable dumplings.

To prepare Gulab Jamun with Khoya, khoya is kneaded with a small amount of flour and a pinch of baking powder to make a smooth dough. The dough is then shaped into small balls, ensuring they are smooth and crack-free to achieve a uniform texture after frying.

These balls are deep-fried in ghee or oil over low heat until they develop a golden-brown color. The slow frying process ensures that the dumplings cook evenly and absorb minimal oil, retaining their soft and spongy texture.

Once fried, the Gulab Jamun balls are carefully transferred to warm sugar syrup infused with cardamom seeds, rose water, or saffron strands. The dumplings soak up the syrup, becoming moist, tender, and intensely flavorful.

Gulab Jamun with Khoya is typically served warm or at room temperature, garnished with chopped nuts like pistachios or almonds. It's enjoyed during festivals, weddings, and special occasions as a symbol of sweetness and celebration in Indian culture.

Perfect for:

• Serving as a decadent Indian dessert at festive gatherings.
• Pairing with ice cream or whipped cream for a delightful contrast.
• Gifting to loved ones during celebrations and special occasions.
• Indulging in a rich, sweet treat that delights the senses.

Order your Gulab Jamun with Khoya today and savor the softness and sweetness that define this beloved Indian dessert!