Kaju Mathri is a popular North Indian snack that combines the richness of cashew nuts (kaju) with the crunchiness of a traditional mathri. Mathri is a deep-fried savory biscuit made from a dough of refined flour (maida), ghee (clarified butter), and spices.

To prepare Kaju Mathri, finely chopped cashew nuts are added to the dough along with cumin seeds, black pepper, and sometimes ajwain (carom seeds) for added flavor. The ingredients are kneaded together to form a firm dough, which is then rolled out into thin discs or rounds. These discs are traditionally pierced with a fork to prevent them from puffing up during frying.

The shaped mathris are deep-fried in hot oil until they turn golden brown and crispy. After frying, they are drained to remove excess oil and allowed to cool. Kaju Mathri can be stored in an airtight container for several days, making it a convenient snack for tea time or festive occasions.

Kaju Mathri is enjoyed for its crispy texture and rich, nutty flavor that comes from the cashew nuts and ghee. It pairs well with hot chai (Indian tea) or as part of a savory snack platter during celebrations like Diwali or Holi.

Perfect for:

• Serving as a crunchy and flavorful tea-time snack.
• Enjoying as a festive treat during Indian celebrations.
• Gifting to friends and family during festive occasions.
• Pairing with spicy chutneys or pickles for added zest.

Order your Kaju Mathri today and delight in the crispy goodness and nutty flavor of this beloved Indian snack!