Sabji Pakora, also known simply as vegetable pakora, is a popular Indian snack that combines a variety of finely chopped vegetables with a spiced chickpea flour batter. This batter-coated mixture is then deep-fried until golden brown and crispy.

To prepare Sabji Pakora, a mixture of vegetables such as potatoes, onions, spinach, cauliflower, and bell peppers are finely chopped or thinly sliced. The vegetables are then mixed with a batter made from chickpea flour (besan), water, and spices like cumin, coriander, turmeric, and chili powder. Some variations may also include chopped fresh herbs like cilantro or mint for added flavor.

Once the vegetables are evenly coated with the batter, small portions are carefully dropped into hot oil for frying. The pakoras are fried until they turn crispy and golden brown, ensuring that the vegetables cook through and the batter forms a crunchy exterior.

After frying, Sabji Pakoras are drained on paper towels to remove excess oil and served hot. They are typically enjoyed with green chutney (mint or coriander chutney), tamarind chutney, or ketchup for dipping. Sabji Pakoras are a popular snack during rainy days, festive occasions like Diwali, or as a tasty accompaniment to tea or coffee.

Perfect for:

• Serving as a crunchy and flavorful tea-time snack.
• Enjoying as a starter or appetizer at parties and gatherings.
• Adding variety to a vegetarian meal.
• Pairing with chutneys or sauces for added zest.

Order your Sabji Pakora today and indulge in the crispy, savory goodness of this beloved Indian snack!