Sev Bhujia is a crispy and flavorful Indian snack that showcases the versatility of chickpea flour (besan) combined with aromatic spices. It is made by mixing besan with water and spices like turmeric, cumin seeds, ajwain (carom seeds), and salt to create a thick batter or dough.

To prepare Sev Bhujia, the seasoned besan dough is pressed through a sev maker or a fine-holed ladle directly into hot oil. As it fries, the dough forms thin, thread-like strands that curl and crisp up to a golden brown color. The fried sev is then drained of excess oil and cooled before being stored in an airtight container.

Sev Bhujia is enjoyed for its crunchy texture and savory flavor, making it a popular snack across India. It can be savored on its own as a quick bite, added to chaats (Indian street snacks) for extra crunch, or used as a topping for dishes like bhel puri or sev puri. It's also a common accompaniment to tea or coffee, offering a satisfying blend of spices and crunchiness.

Perfect for:

• Enjoying as a crunchy and savory standalone snack.
• Adding to chaats and salads for texture and flavor.
• Pairing with tea or coffee for a flavorful snack break.
• Serving as a festive or everyday treat loved by all ages.

Order your Sev Bhujia today and experience the irresistible crunch and spice that define this beloved Indian snack!