Aloo Paratha is a beloved North Indian delicacy that combines the goodness of whole wheat flatbread with a flavorful, spiced potato filling. The dough for the paratha is made from whole wheat flour, water, and a pinch of salt, kneaded until smooth and allowed to rest to enhance its elasticity.

The filling for Aloo Paratha consists of mashed potatoes seasoned with a blend of spices such as cumin, coriander, turmeric, chili powder, and garam masala. Finely chopped onions, green chilies, and fresh cilantro are often added to the potato mixture to enhance its flavor and texture. The spiced potato filling is stuffed into the rolled-out dough, sealed, and then rolled out again into a flat disc.

The stuffed paratha is then cooked on a hot griddle or tawa, with ghee or butter spread on both sides. It is cooked until golden brown and crispy on the outside, while the potato filling inside becomes soft and aromatic. Aloo Paratha is typically served hot, accompanied by yogurt, pickles, or various chutneys, adding layers of flavor and enhancing the overall dining experience.

Perfect for:

• A hearty and satisfying breakfast, brunch, or lunch option.
• Pairing with yogurt, pickles, or chutneys for a balanced meal.
• Enjoying as a comforting and flavorful North Indian specialty.
• Treating yourself to a wholesome and delicious homemade meal.

Order your Aloo Paratha today and indulge in the delicious combination of spiced potatoes and crispy, buttery flatbread, perfect for any occasion!