Tandoori Roti is a quintessential Indian bread that adds a delightful touch to any meal with its soft texture and unique flavor. Made from whole wheat flour, water, and salt, this unleavened bread is kneaded into a smooth dough and rolled into flat rounds before being baked in a tandoor, a cylindrical clay oven heated by charcoal or wood fire.

During the baking process, the roti adheres to the inner walls of the tandoor, where it cooks quickly at high temperatures. This results in a soft and slightly chewy bread with a pleasant charred flavor imparted by the tandoor. The outer surface of the roti may develop characteristic brown spots, adding to its rustic appearance and enhancing its taste.

Tandoori Roti is versatile and pairs well with a variety of Indian dishes, such as curries, kebabs, and vegetarian preparations. Its ability to soak up flavors makes it a perfect accompaniment to saucy dishes, while its soft texture makes it ideal for wrapping around fillings or scooping up gravies.

Perfect for:

• Enhancing the dining experience with authentic Indian flavors.
• Pairing with both vegetarian and non-vegetarian dishes.
• Adding a touch of tradition and authenticity to meals.
• Enjoying as a wholesome and nutritious bread option.

Order your Tandoori Roti today and savor the soft texture and charred flavor of this beloved Indian flatbread, perfect for any occasion!