Amritsari Naan is a specialty bread hailing from the city of Amritsar in Punjab, India, celebrated for its unique preparation and delicious flavor profile. Unlike traditional plain naan, Amritsari Naan is distinguished by its filling and baking method, offering a delightful culinary experience.

The dough for Amritsari Naan is made from refined flour, water, yogurt, and yeast, kneaded until smooth and allowed to rest to develop flavor and texture. What sets Amritsari Naan apart is its filling, which typically includes a mixture of spiced mashed potatoes, paneer (Indian cottage cheese), or minced lamb, seasoned with aromatic spices like cumin, coriander, and garam masala. This flavorful filling is stuffed into the rolled-out dough before it is baked in a tandoor.

The intense heat of the tandoor cooks the naan quickly, causing it to puff up and develop a slightly crispy exterior with golden brown spots. This baking process infuses the naan with a smoky aroma and enhances its rich taste. Amritsari Naan is often brushed with butter or ghee before serving, adding an extra layer of indulgence and flavor.

Perfect for:

• Enjoying with rich and flavorful Indian curries or gravies.
• Indulging in a traditional Punjabi delicacy with a savory filling.
• Pairing with chutneys or raita for a complete meal experience.
• Treating yourself to an authentic taste of Punjab.

Order your Amritsari Naan today and experience the rich flavors and soft texture of this iconic Punjabi bread, perfect for adding a touch of indulgence to your meal!