Garlic Naan is a beloved Indian bread that elevates any meal with its aromatic garlic flavor and delightful texture. Made from a dough of refined flour, water, yogurt, yeast, and a pinch of salt, the naan dough is kneaded until smooth and allowed to rise, enhancing its softness and elasticity.

To prepare Garlic Naan, minced garlic and fresh herbs such as cilantro or parsley are mixed with melted butter or ghee. The naan dough is rolled out into flat rounds, and the garlic-herb mixture is generously spread over one side of the dough. The dough is then folded and rolled out again, ensuring that the garlic and herbs are evenly distributed throughout.

Garlic Naan is traditionally baked in a tandoor, a clay oven heated by charcoal or wood fire. The intense heat of the tandoor cooks the naan quickly, causing it to puff up and develop a crispy exterior with golden brown spots. The garlic and herbs infuse the naan with a fragrant aroma and robust flavor, making it a perfect accompaniment to a variety of Indian dishes.

Perfect for:

• Enjoying with creamy curries, spicy gravies, or aromatic kebabs.
• Adding a garlicky and herbaceous twist to your meal.
• Pairing with yogurt, pickles, or chutneys for a balanced dining experience.
• Treating yourself to a flavorful and aromatic Indian specialty.

Order your Garlic Naan today and savor the fragrant garlic and herb flavors, along with the soft texture and crispy exterior that make it a favorite in Indian cuisine!