Plain Naan is a beloved Indian bread known for its soft texture and slightly crispy exterior, achieved through baking in a clay oven known as a tandoor. Made from a dough of refined flour, water, yogurt, yeast, and a pinch of salt, naan dough is traditionally kneaded until smooth, then rested to allow it to rise.

Once rested, small portions of the dough are shaped into oval or round discs and slapped onto the inner walls of the tandoor. The intense heat of the tandoor cooks the naan quickly, causing it to puff up and develop characteristic bubbles and charred spots on the surface. This process gives naan its signature texture—soft and fluffy on the inside, with a slightly crispy exterior.

Plain Naan is versatile and pairs wonderfully with a wide range of Indian dishes. It is perfect for soaking up flavorful curries, as a base for wraps or sandwiches, or simply enjoyed on its own with a brush of butter or ghee. Its ability to complement both vegetarian and non-vegetarian dishes makes it a staple in Indian cuisine and a favorite among food enthusiasts worldwide.

Perfect for:

• Enjoying with curries, kebabs, and other Indian dishes.
• Adding a soft and fluffy bread option to your meal.
• Pairing with various chutneys and dips for a delicious appetizer.
• Celebrating the authentic flavors of Indian cuisine.

Order your Plain Naan today and savor the soft texture and slight crispiness of this iconic Indian bread, perfect for any dining occasion!