Keema Naan is a popular Indian bread that tantalizes the taste buds with its savory minced meat filling and soft, slightly crispy texture. Made from a dough of refined flour, water, yogurt, and yeast, the naan dough is kneaded until smooth and left to rise, developing its characteristic texture and flavor.

The filling for Keema Naan consists of minced meat, often lamb or goat, cooked with a blend of spices such as cumin, coriander, turmeric, chili powder, garam masala, and sometimes minced onions and tomatoes. The spiced minced meat mixture is then stuffed into the rolled-out naan dough, sealed, and rolled out again into a flatbread.

Keema Naan is traditionally baked in a tandoor, a clay oven heated by charcoal or wood fire. The intense heat of the tandoor quickly cooks the naan, causing it to puff up and develop a slightly charred exterior with golden brown spots. This baking process imparts a smoky flavor to the naan, enhancing its overall taste.

Perfect for:

• Enjoying with rich and flavorful Indian curries or gravies.
• Adding a protein-rich option to your meal.
• Pairing with yogurt, pickles, or chutneys for a complete dining experience.
• Treating yourself to a savory and indulgent Indian specialty.

Order your Keema Naan today and indulge in the savory flavors and soft texture of this classic Indian flatbread, perfect for enhancing your meal with a delicious twist!